Professional Catering
Have the best in the business take great care of the food for any occasion! Whether we are catering breakfast, lunch and dinner for a 10 day rustic retreat or serving an elegant buffet spread for your special dinner party Melissa Mango and her team have over 8 years of professional experience. Our menus and expertise will fit to your individual needs and flavor.
Melissa and her staff have exceptional experience with:
* Yoga and spiritual retreats: 1-15 days in length
* Weddings: Casual or black tie. Tray passed or formal.
* Buffet style luncheons
* Family reunion Celebrations
* Staff meetings / workshops
* Retreats in rustic or plush locations
Melissa and her staff have exceptional experience with:
* Yoga and spiritual retreats: 1-15 days in length
* Weddings: Casual or black tie. Tray passed or formal.
* Buffet style luncheons
* Family reunion Celebrations
* Staff meetings / workshops
* Retreats in rustic or plush locations
Catering Menus
custom menus available
BackYard RawBQ Menu
Beverages: Sunn Tea with orange slices and honey Cola "soda pop"
Appetizers: Jicama-Tater salad & Chipotle Yam crisps
Salad: Garden salad with ranch dressing and Tomato vinnie
Main Course: Cilantro-Lime Kabobs with BBQ sauce
Buttered vegetables
Dessert: Apple pie oh my a la mode
Or Brownies with caramel sauce
$40 per person
Appetizers: Jicama-Tater salad & Chipotle Yam crisps
Salad: Garden salad with ranch dressing and Tomato vinnie
Main Course: Cilantro-Lime Kabobs with BBQ sauce
Buttered vegetables
Dessert: Apple pie oh my a la mode
Or Brownies with caramel sauce
$40 per person
Indian Inspired Dinner
Beverage: Coconut-Mint cocktail over ice or Mango lassie
Appetizer: Cucumbers with tzatziki sauce and fresh dill or Raita salad (cucumber onion and spices)
Salad: Garden greens, tomatoes, cucumbers with a sweet mustard dressing.
Main Course: Madres-curried vegetables and wilted creamy spinach.
Dessert: Mango sorbet over coconut "rice" and mint coulis or Mango or Coconut-Lime cheesecake
$55. per person
Holiday Family Feast Menu.
No-Eggnog or Hibiscus-pomegranate cooler and Hot cacao coco
Winter Kale salad: Wilted kale greens, cranberries, walnuts shredded carrots and carmelized onions.
Warm Almond loaf with savory gravy: Hearty sprouted nut loaf served warm with a creamy-cashew gravy
Garlic-chive or herbed mashed No-taters: Whipped like mom use to make! Light and delicious.
Cranberry-goji relish: Sweet complement to your Holiday feast.
Green bean casserole: Rich and creamy casserole served warm with crumble topping.
Punkin’ Cheese cake with vanilla whip topping and raw fudge pieces
Or Pecan pie and vanilla macaroons
Nut free or agave free desserts available
Amazing dinner spread for $589. For 4-6 guests.
Each additional guest is $69.00
Cost includes delivery and elegant table set up.
Winter Kale salad: Wilted kale greens, cranberries, walnuts shredded carrots and carmelized onions.
Warm Almond loaf with savory gravy: Hearty sprouted nut loaf served warm with a creamy-cashew gravy
Garlic-chive or herbed mashed No-taters: Whipped like mom use to make! Light and delicious.
Cranberry-goji relish: Sweet complement to your Holiday feast.
Green bean casserole: Rich and creamy casserole served warm with crumble topping.
Punkin’ Cheese cake with vanilla whip topping and raw fudge pieces
Or Pecan pie and vanilla macaroons
Nut free or agave free desserts available
Amazing dinner spread for $589. For 4-6 guests.
Each additional guest is $69.00
Cost includes delivery and elegant table set up.
An Italian Affair Menu
Beverage: Red wine cocktail (non alcoholic available)
Appetizer: Bruchetta or Herbed-ricotta stuffed mushroom caps
Salad: Caprese salad over compressed arugula with balsamic and black pepper
Main Course: Pesto pasta with garlic bread or Manicotti rolls and garlic bread
Dessert: Terra-missu & Espresso-yourself Hot cacao drink
Or Chocolate raspberry torte
$65. Per person
Appetizer: Bruchetta or Herbed-ricotta stuffed mushroom caps
Salad: Caprese salad over compressed arugula with balsamic and black pepper
Main Course: Pesto pasta with garlic bread or Manicotti rolls and garlic bread
Dessert: Terra-missu & Espresso-yourself Hot cacao drink
Or Chocolate raspberry torte
$65. Per person
Mexican Fiesta Menu
Beverage: Horchata & Kombucha Margaritas
Appetizer: Cucumber Nachos or Taquitos and salsa fresca
Salad: Mexi-salad. Shredded lettuce, diced tomatoes, chili-Nopal cactus, diced onion and zucchini.
Main Course: Dos Tacos. Crisp veggies taco shell stuffed seasoned walnut-meat, shredded lettuce, guacamole, cashew sour cream, diced tomatoes and salsa verde.
Or Chorizo wrap stuffed with marinated shredded veggies, cheddar cheez and tomatoes.
Dessert: Cinnamon-vanilla flan or Sopapilla cheesecake with spicy cacao mole’
$55. per person
Appetizer: Cucumber Nachos or Taquitos and salsa fresca
Salad: Mexi-salad. Shredded lettuce, diced tomatoes, chili-Nopal cactus, diced onion and zucchini.
Main Course: Dos Tacos. Crisp veggies taco shell stuffed seasoned walnut-meat, shredded lettuce, guacamole, cashew sour cream, diced tomatoes and salsa verde.
Or Chorizo wrap stuffed with marinated shredded veggies, cheddar cheez and tomatoes.
Dessert: Cinnamon-vanilla flan or Sopapilla cheesecake with spicy cacao mole’
$55. per person